Let’s be honest – what Jew doesn’t like blintzes? But they can be such a pain to make they aren’t always ideal for Break the Fast. Until now! Here is an easy Blintz Souffle recipe that can be prepared the night before and refrigerated. Jackpot! You don’t have to assemble it when you are starving. Just pop in the oven and it’s good to go, and smells amazing!
Ingredients:
2 boxes of frozen blintzes (generally 6 to a package, you can use any kind, I like to mix 1 package of cheese with one of blueberry)
1/8 lb butter (one half stick)
1 1/2 cups sour cream (can use the light version)
1/2 teaspoon salt
4 eggs, well beaten
3 tablespoons sugar
1 teaspoon vanilla
Preheat your oven to 350 degrees. Melt the butter in a bowl in the microwave, then swirl it around the bottom of a 9 by 13 inch pan. Arrange the blintzes over the butter. Mix the remaining ingredients together and pour over blintzes. Sprinkle with a tablespoon or two of cinnamon sugar. Bake for 45 minutes or until golden. Serve! (Hint: extra yummy with powdered sugar or fresh fruit.)
