If you have houseguests staying with you over vacation week, make Shabbat easier for yourself and pick up store-bought challah.

Pick up an extra and use it to make this Drunken Caramel Challah French Toast Casserole from Once Upon a Chef for brunch the next day. It is a great recipe for when you have guests, as you assemble it the night before and just pop in the oven before serving.

Caramel French Toast
Photo: Once Upon a Chef

You can also make this recipe with a raisin challah.

You will want to serve this right from the oven, so use a pyrex baking dish that comes with its own beautiful server, like this Arthur Court Grape Casserole with 2-Quart Pyrex:

Arthur Court Pyrex

The handmade casserole serving dish comes with a removable Pyrex insert for easy oven-to-table transition. It’s decorated with a grape motif in the Arthur Court premium signature aluminum alloy.
Measures 13-1/2 by 10 by 3 inches. Hand-washing recommended.

This beautiful hand-woven Rectangular Baker also includes its own Pyrex insert:

Pyrex with Server

The durable and heat-resistant rectangular baker measures 13.25 x 9.25 x 2.25.

For more breakfast recipes to feed guests or your own family, check out our Pinterest board for Breakfast and Brunch Recipes.

Shabbat Shalom!


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