Challah Back to the Kitchen, It's Shabbat!

It’s Friday and time for our weekly challah recipe. This recipe, for Spinach and Ricotta-Stuffed Challah, is obviously dairy. Depending on your level of kosherness, you can serve it before a meat course, or enjoy large slices as a Saturday lunch dish with a salad on the side.


It’s also a great way to hide some veggies in those carbs. We definitely give a holler for this challah!

Shabbat Shalom!

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